Stewards-Full-Time

• Keep dish machine properly cleaned and filled with water per hotel standards.
• Polish silver for proper appearance after cleaning
• Check station before, during and after shift for proper set-up and cleanliness.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Empty all trash in service areas at predetermined times and upon request from the manager.
• Other duties as assigned or requested by management.
• Perform general /routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
• Ability to push/pull service carts fully loaded with soiled ware.
• Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials.
• Ability to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck weighing a maximum of 50 lbs.
• Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area of hotel.
• Work area may have high levels of intense noise from machines, telephones and conversation.
• Frequent interruptions are likely. The ability to change tasks frequently and easily is required.
• Patience, tact and diplomacy.
• Must have a valid food handlers’ card.
• Work as a productive team member by contributing positive energy.
• Perform the duties of the position in a safe manner.
• Be professional in all interactions with associates.
• Previous stewarding (Dishwashing & kitchen cleaning)

preferred but not necessary.

• Prior hospitality experience preferred.

The Lakefront offers a very competitive benefit package including medical, dental, and vision.

Plus a 401k with an employer contribution.