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Stewarding Supervisor
Le Méridien Hotels & Resorts
Lusail, QAT
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
Stewarding operationsKitchen cleaning equipmentDishwashing machine operationBanquet and buffet supportEmployee scheduling and coachingSafety and security procedures
Free
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Stewarding operationsKitchen cleaning equipmentDishwashing machine operation
Role Overview
Direct and assist stewards to make cleanup more efficient.
Support kitchen, banquet, buffet, guest service, safety, quality, and team operations.
Key Skills for This Role
Stewarding operationsKitchen cleaning equipmentDishwashing machine operationBanquet and buffet supportEmployee scheduling and coachingSafety and security procedures
Full Job Posting
Position Summary
Direct and assist stewards to make cleanup more efficient.
Support kitchen, banquet, buffet, guest service, safety, quality, and team operations.
Schedule and Location
- The position is full-time.
- The work location is the Le Méridien property in Lusail, Qatar.
- The posting states that the role is not remote.
Stewarding and Culinary Duties
- Monitor and document appropriate water temperatures and chemical levels for cleaning.
- Assist with banquet plate-ups and help cooks and kitchen staff with various tasks.
- Provide cooks with needed items and maintain adequate banquet and buffet stock.
- Return cleaned items to proper locations.
- Operate and maintain dishwashing, handwashing, pot-scrubbing, and trash compactor equipment.
Supervision and Team Support
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Develop positive working relationships and support the team in reaching common goals.
- Ensure adherence to quality expectations and standards.
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