Stewarding Manager

Role Overview

Responsibilities

• Supervise, train, schedule, and evaluate stewarding staff.
• Ensure kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned and sanitized according to hotel standards.
• Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
• Monitor inventory of cleaning chemicals, equipment, and stewarding supplies.
• Control labor costs within budget.
• Coordinate with the Executive Chef and food-and-beverage team to support restaurant and banquet operations.
• Oversee waste management, recycling procedures, and preventive maintenance for kitchen equipment.
• Conduct inspections, implement corrective actions, and ensure adherence to hotel policies and standard operating procedures.

Role Requirements

• The role requires compliance with food safety, hygiene, and occupational health and safety standards.
• The role requires adherence to hotel policies and standard operating procedures.