Stewarding Manager
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Key skills for this role
Role Overview
• Manage daily operations of the stewarding department and supervise, train, schedule, and evaluate stewarding staff.
• Ensure all kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned and sanitized according to hotel standards.
• Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
• Monitor inventory of cleaning chemicals, equipment, and stewarding supplies while controlling labor costs within budget.
• Ensure compliance with food safety, hygiene, and occupational health and safety standards.
• Coordinate with the Executive Chef and F&B team to support restaurant and banquet operations.
• Oversee waste management, recycling procedures, and preventive maintenance for kitchen equipment.
• Conduct regular inspections, implement corrective actions, and ensure adherence to hotel policies and standard operating procedures.
Key Skills for This Role
Full Job Posting
Company Description
Accor describes itself as a global hospitality company offering career development and learning opportunities across its brands.
The company promotes inclusive hospitality and encourages employees to grow through varied career opportunities.
Job Responsibilities
- Manage daily stewarding operations and supervise, train, schedule, and evaluate staff.
- Clean and sanitize kitchen utensils, cookware, crockery, cutlery, and equipment to hotel standards.
- Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
- Monitor cleaning supplies and equipment inventories while controlling labor costs within budget.
- Ensure compliance with food safety, hygiene, and occupational health and safety standards.
- Coordinate with the Executive Chef and F&B team to support restaurant and banquet operations.
- Oversee waste management, recycling, and preventive maintenance for kitchen equipment.
- Conduct inspections, implement corrective actions, and enforce hotel policies and standard operating procedures.
Qualifications
- 1–2 years of experience in the same position.
- Strong leadership, team management, organizational, and communication skills.
- Proven problem-solving abilities.
- Good knowledge of HACCP, food safety, sanitation, and hygiene standards.
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