Stewarding Manager
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Key skills for this role
Role Overview
Manage daily operations of the stewarding department in a hotel environment.
The role supports restaurant and banquet operations through kitchen sanitation, supplies control, compliance, and staff supervision.
Key Skills for This Role
Full Job Posting
Role Overview
Manage daily operations of the stewarding department in a hotel environment.
The role supports restaurant and banquet operations through kitchen sanitation, supplies control, compliance, and staff supervision.
Responsibilities
- Supervise, train, schedule, and evaluate stewarding staff.
- Clean and sanitize kitchen utensils, cookware, crockery, cutlery, and equipment according to hotel standards.
- Maintain cleanliness in kitchens, storage areas, dishwashing stations, and waste disposal areas.
- Monitor cleaning chemical, equipment, and stewarding supply inventories.
- Control labor costs within budget.
- Ensure compliance with food safety, hygiene, and occupational health and safety standards.
- Coordinate with the Executive Chef and Food and Beverage team.
- Oversee waste management, recycling, and preventive maintenance for kitchen equipment.
- Conduct inspections, implement corrective actions, and enforce hotel policies and standard operating procedures.
Requirements
- The source lists 1–4 years of experience for the role.
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