Steward - Full Time

• Competitive Pay and Benefits: Comprehensive health insurance, 401K with company match, employee dining room, flexible time off, exclusive resort discounts, and employee complimentary hotel stay program
• Luxury Resort Environment: Be part of a world-class team focused on service and hospitality.
• Career Growth: Opportunities for professional development and advancement within the stewarding and food & beverage departments.
• Operate dishwashing machines to clean all dishes, glassware, silverware, and kitchen utensils efficiently.
• Ensure all kitchen workstations, floors, and equipment are cleaned and sanitized according to health and safety regulations.
• Assist in deep-cleaning kitchen areas, including ovens, grills, hoods, and drains.
• Collect and dispose of trash and recyclables, ensuring compliance with waste management policies.
• Restock and organize clean dishes, cookware, and utensils for the next service.
• Assist chefs and kitchen staff by maintaining an organized back-of-house environment.
• Monitor and replenish cleaning supplies, notifying supervisors of inventory needs.
• Uphold all food safety and sanitation standards, ensuring compliance with resort and state regulations.
• Support banquet and kitchen teams with equipment setup and breakdown as needed.
• Report any maintenance or safety concerns to management promptly.
• Attend mandatory orientations and trainings.
• Other duties as assigned.
• Previous dishwashing or stewarding experience in a resort, hotel, or restaurant setting preferred but not required.
• Knowledge of food safety and sanitation standards is a plus.
• Strong work ethic and attention to detail in a fast-paced environment.
• Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.
• Comfortable working morning shifts, weekends, and holidays based on business needs.
• Ability to work independently and as part of a team to maintain a clean and efficient kitchen environment.

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