Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes.
Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.
The Experienced Cook supports daily kitchen operations at Latitude by preparing, cooking, and plating menu items to established standards.
This role is designed for cooks with intermediate to advanced experience who can execute service independently, maintain station ownership, and contribute to a high-performing culinary team in a fast-paced, ultra-premium resort environment.
Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.
Job Specifications
Onsite: Black Desert Resort – Latitude Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $18.00 – $22.00/hour.
This is the pay rate we reasonably expect to pay for this position.
Individual compensation decisions are based on a variety of factors, including experience and skill level.
Us
Culinary Growth : Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
Key Responsibilities
including but not limited to
Prepare, cook, and plate menu items according to recipes, portioning, and presentation standards.
Independently manage assigned stations during service based on experience level.
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