Steward - Culinary - Jumeirah The Red Sea
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Role Overview
An exciting opportunity has arisen for a Steward – Kitchen to join Jumeirah The Red Sea.
The main duties and responsibilities of this role include:
• Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards.
• Prepare operating equipment for Banquet functions by counting, sorting, and organizing items.
• Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness.
• Sanitize machinery and equipment according to established hygiene standards to prevent contamination.
• Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges.
• Prioritize security by remaining vigilant and reporting any suspicious circumstances to superiors.
Full Job Posting
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
About The Job
An exciting opportunity has arisen for a Steward – Kitchen to join Jumeirah The Red Sea.
The main duties and responsibilities of this role include:
- Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards.
- Prepare operating equipment for Banquet functions by counting, sorting, and organizing items.
- Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness.
- Sanitize machinery and equipment according to established hygiene standards to prevent contamination.
- Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges.
- Prioritize security by remaining vigilant and reporting any suspicious circumstances to superiors.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Higher Secondary School certificate
- Entry Level: 1 or more years of experience in a similar role or capacity.
- Possess experience of working in an international capacity.
- Demonstrate a clear understanding of cultural differences showcasing trust and respect for everyone.
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.
Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits
include:
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Health care and insurance benefits
- Locally competitive salary and incentive structure
- Locally relevant benefits as determined by the property
About Jumeirah Carlton Tower
Dubai Holding's luxury hospitality group operating hotels, resorts, residences, and dining for leisure and business travelers.
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