Specialty Chef - Thai

Company

Role Overview

Location and Work Arrangement

• The description identifies this as a remote Pacific Island-based role in Fiji.
• The role is associated with Radisson Blu Resort Fiji.

Key Responsibilities

• Prepare and present high-quality dishes according to approved recipes and brand standards.
• Manage the assigned kitchen section, mise en place, stock rotation, storage, and par levels.
• Support food costing, inventory control, ordering, and kitchen expense management.
• Maintain food safety, hygiene, HACCP, and workplace safety standards.
• Coordinate with senior chefs during busy services, functions, and events.
• Guide and mentor junior chefs and contribute to menu development and recipe standardization.
• Maintain kitchen equipment and preparation and storage areas safely.
• Deliver guest-focused hospitality and support memorable dining experiences.

Qualifications

• Certificate or diploma in Culinary Arts, or an equivalent culinary qualification.
• 4–6 years of hotel, resort, or professional kitchen experience.
• Strong experience and extensive technical knowledge in Thai cuisine.
• Experience leading, guiding, and mentoring kitchen team members.
• Strong knowledge of HACCP, food safety, hygiene, and kitchen safety.
• Experience with menu development, food costing, ordering, inventory, portion control, and stock management.
• Strong communication and teamwork skills in a fast-paced kitchen.
• Ability to work shifts, weekends, and public holidays.

Why Join

• The company promotes career development, learning, inclusion, and team support.
• Team members receive global hotel rates and discounts on accommodation, food and beverage, spa, and related services.