Sous Chef- Singaporean cuisine
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Key skills for this role
About the Role
Andaz Doha is seeking a Sous Chef specializing in Singaporean cuisine to assist in managing kitchen operations, ensuring guest satisfaction, and maintaining high standards. The role requires experience in luxury hotels and knowledge of authentic Singaporean cooking.
Key Skills for This Role
Responsibilities
- Assist the Chef de Cuisine in managing the assigned kitchen operation
- Ensure maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations
- Contribute to menu planning, recipe development, food costing, and inventory control
Requirements
- Minimum 1 year experience as Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant
- Strong knowledge of authentic Singaporean cooking techniques and ingredients
- Knowledge of HACCP, food safety, hygiene, and sanitation standards
- Basic computer skills in MS Office and Recipe Maintenance System preferred
Full Job Posting
Summary
- At Andaz Doha, we focus on delivering Moments of More through challenging careers.
- Our values are Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation.
The Role
- You will assist with efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
- The Sous Chef assists the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.
Qualifications
- Minimum 1 year work experience as Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Strong knowledge of authentic Singaporean cooking techniques and ingredients.
- Menu planning, recipe development, food costing, and inventory control.
- Knowledge of HACCP, food safety, hygiene, and sanitation standards.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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