icims
Sous Chef
Firebirds Wood Fired Grill
Saint Charles, USA
Full-time
Mid · 2+ years experience
Onsite
Discovered 1 weeks ago
POS/Micros
Free
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PRE-REQUISITES
2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills
KNOWLEDGE REQUIREMENTS
- Iconic Hospitality standards
- Prep Duties
- Storing & Cooling food
- Food handling
- Butchering and portion control
- POS/Micros Knowledge
- Cash handling
- Food and Labor cost control
- Inventory control
- Administrative tasks
- Purchasing
- Safety and Sanitation procedures
- NCO (Neat, clean and organized)
PHYSICAL REQUIREMENTS
- Able to speak, read, write and understand the primary language of the work location
- Reach, bend, push & pull items for up to 2 hours each day
- Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- Able to stand and exert well-paced mobility for multiple hours in length
- Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
- #FBGRILL
About Firebirds Wood Fired Grill
Restaurants2000 employeesFounded 2000
Polished-casual restaurant chain specializing in wood-fired American cuisine.
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