FOH Manager (Service/Bar Manager)

Engages with the team members and the guests

Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed

Oversees learning and development of hourly team

Organizes scheduling for front of house team members

Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals

Manages bar inventory and ordering

Conducts inventory of wine, liquor, and beer bi-weekly in a team effort

Partners with the General Manager to ensure all operations run smoothly

Excellent earning potential

Attainable bonus paid every other pay period

Comprehensive training

Three weeks of paid time-off annually

401k + company match

Competitive benefits - Medical, Dental, Vision, & Life Insurance

New store openings - several growth opportunities for all team members!

Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Minimum 2 years high volume, full-service restaurant experience

Warm, passionate, and committed to the industry

Excellent communication skills

Ability to remain calm, cool, and collected under pressure

Self-Actualized, motivated, and dependable

Self-discipline; maintained professional appearance

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

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