indeed
Sous Chef - Room Service
Marriott International
Dubai, UAE
Full-time
Senior
Onsite
Discovered Today
Culinary operationsFood preparation and cookingKitchen shift managementFood safety and sanitationFood handling and temperature controlFood purchasing, receiving, and storage
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Culinary operationsFood preparation and cookingKitchen shift management
Role Overview
The Sous Chef is accountable for the daily success of restaurant kitchen operations supporting the hotel’s food service function.
The role combines hands-on culinary work with staff leadership and management of food-related functions.
The role is responsible for consistent product quality, guest and employee satisfaction, operating budgets, and sanitation standards.
Key Skills for This Role
Culinary operationsFood preparation and cookingKitchen shift managementFood safety and sanitationFood handling and temperature controlFood purchasing, receiving, and storage
Full Job Posting
Role Overview
The Sous Chef is accountable for the daily success of restaurant kitchen operations supporting the hotel’s food service function.
The role combines hands-on culinary work with staff leadership and management of food-related functions.
The role is responsible for consistent product quality, guest and employee satisfaction, operating budgets, and sanitation standards.
Workplace and Schedule
- The position is based at JW Marriott Marquis Hotel Dubai on Sheikh Zayed Road in Business Bay, Dubai.
- The schedule is full time, and the source states that the role is not remote.
- The position type is listed as management.
Culinary Operations
- Manage kitchen shifts and ensure compliance with food and beverage policies, standards, and procedures.
- Estimate production needs and communicate daily requirements to kitchen personnel.
- Assist the Executive Chef with kitchen operations and preparation.
- Prepare and cook food for regular service, special guests, and functions.
- Determine food presentation and create decorative food displays.
- Maintain purchasing, receiving, and food storage standards.
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