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Sous Chef - Pastry Kitchen

Le Méridien Hotels & Resorts
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Food preparation and cookingFood presentation and decorative displaysPortion control and garnishingFood safetyKitchen inventory managementKitchen supply monitoring
Free

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Food preparation and cookingFood presentation and decorative displaysPortion control and garnishing
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Position Summary

Supervise and coordinate cooks and kitchen workers in the pastry kitchen.

Ensure food is prepared, portioned, presented, garnished, and served according to quality expectations.

Communicate menu specials and unavailable items to food and beverage service staff.

Kitchen Operations

  • Prepare special meals or substitute items and assist cooks and kitchen staff with various tasks.
  • Monitor the quantity and quality of prepared food and notify the manager when products do not meet specifications.
  • Provide cooks with needed items and monitor kitchen supplies and food stock.
  • Maintain kitchen logs for the food safety program and food products.

People and Guest Support

  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Address guests' service needs and maintain positive working relationships with employees.
  • Support the team in reaching common goals and respond appropriately to employee concerns.

Safety and Physical Requirements

  • Follow company safety and security policies and procedures and complete required safety training and certifications.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Stand, sit, or walk for extended periods and reach overhead and below the knees.
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Preferred Qualifications

  • Technical, trade, or vocational school degree preferred.
  • Four to six years of related work experience preferred.
  • At least two years of supervisory experience preferred.
  • No license or certification specified.

Schedule

  • Full-time schedule.

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