Sous Chef

Must have resided in the UK for the past 3 years and have legal right to work.

Must be able to pass full security vetting and DBS checks.

Previous supervisory experience.

Applicants must have one of the following qualifications or equivalent:

BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3 • Knowledge of health and safety • CIEH level 2 qualification or equivalent

If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 669491.