successfactors
Head Chef
Aramark UK
Northallerton, GBR
Full-time
Mid
Onsite
GBP 35000-35000 yearly / year
Discovered 3 days ago
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Head Chef – Serving Those Who Serve at RAF Leeming
Location: RAF Leeming, Northallerton, DL7 9NJ Salary : £35,000 per annum Contract type: Permanent, full-time – 40 hours per week, 5 days out of 7 (includes some weekends) Shift times: Structured shifts between 06:30 and 20:00 – protecting your evenings and personal time
Make your leadership count in a role with real purpose
As Head Chef at RAF Leeming, you’ll play a vital role in supporting the Armed Forces community, delivering high-quality, nutritious meals that sustain service personnel through training, operations, and daily life on base. You'll help create a welcoming experience for military personnel, civilian staff and visitors while contributing to the smooth running of a site that supports RAF operations in the UK and overseas.
This is more than a kitchen leadership role — it’s an opportunity to bring consistency, care, and pride to food that genuinely matters. Working in a secure, respectful, and disciplined environment, you’ll lead by example and make a positive impact every day.
At Aramark UK, we’re proud of our longstanding partnership with the military. We understand the importance of structure, teamwork, and reliability — and we value chefs who share those principles.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. At RAF Leeming, we also offer 2 weeks off over Christmas and the New Year!
Your role in supporting the RAF community
- You’ll have responsibility for running a professional, compliant kitchen while motivating your team to deliver excellent food and service:
- Lead the preparation and service of meals, ensuring high standards, consistency, and minimal waste
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