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Sous Chef - Bakery
St. Regis Hotels & Resorts
Doha, QAT
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
Bakery and pastry preparationBaking and decoratingKitchen operations managementFood safety and sanitationFood handling and temperature controlFood presentation and plating
Free
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Bakery and pastry preparationBaking and decoratingKitchen operations management
Role Overview
Lead development and preparation of high-quality, consistent pastries across food service areas.
Personally perform baking and decorating tasks while leading staff and managing daily culinary operations.
Improve guest and employee satisfaction while maintaining operating budgets, sanitation, and food standards.
Key Skills for This Role
Bakery and pastry preparationBaking and decoratingKitchen operations managementFood safety and sanitationFood handling and temperature controlFood presentation and plating
Full Job Posting
Job Summary
Lead development and preparation of high-quality, consistent pastries across food service areas.
Personally perform baking and decorating tasks while leading staff and managing daily culinary operations.
Improve guest and employee satisfaction while maintaining operating budgets, sanitation, and food standards.
Schedule
- Full-time schedule.
Workplace
- On-site kitchen position at West Bay, Doha, Qatar.
Education and Experience
- High school diploma or GED plus four years of experience in culinary, food and beverage, or a related professional area.
- Alternatively, a two-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major plus two years of relevant experience.
Pastry Culinary Team
- Lead and manage pastry employees and day-to-day kitchen operations.
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