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indeed

Sous Chef

ABAJOUR RESTAURANT
Baladiyat ad Dawhah, QAT
Full-time
Onsite
Discovered 1 weeks ago
Kitchen operationsMenu planningStaff supervision and trainingInventory managementFood cost managementHealth and safety compliance
Free

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Kitchen operationsMenu planningStaff supervision and training
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Job Overview

Abajour Restaurant is hiring a Sous Chef for a dynamic kitchen team focused on culinary excellence, creativity, and precision.

What You'll Do

  • Assist the Head Chef with daily kitchen operations and menu planning.
  • Supervise and train kitchen staff while maintaining high food-preparation standards.
  • Maintain inventory, order supplies, and manage food costs.
  • Ensure compliance with health and safety regulations.
  • Lead the kitchen during the Head Chef's absence.
  • Contribute to a positive and collaborative kitchen culture.

What We're Looking For

  • Proven experience as a Sous Chef or a strong background as a Senior Line Cook.
  • A culinary degree or equivalent experience is preferred.
  • Strong leadership and communication skills.
  • Passion for food, innovation, and teamwork.
  • Ability to thrive in a fast-paced environment.
  • Fluency in English and Arabic is mandatory.
  • Immediate availability is requested.

Compensation

  • The posting describes the salary as an attractive package without specifying a compensation cadence.

Work Location

  • The work location is in person.

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