Sous Chef
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Key skills for this role
Role Overview
Abajour Restaurant is hiring a Sous Chef for a dynamic kitchen team focused on culinary excellence, creativity, and precision.
Key Skills for This Role
Full Job Posting
Job Overview
Abajour Restaurant is hiring a Sous Chef for a dynamic kitchen team focused on culinary excellence, creativity, and precision.
What You'll Do
- Assist the Head Chef with daily kitchen operations and menu planning.
- Supervise and train kitchen staff while maintaining high food-preparation standards.
- Maintain inventory, order supplies, and manage food costs.
- Ensure compliance with health and safety regulations.
- Lead the kitchen during the Head Chef's absence.
- Contribute to a positive and collaborative kitchen culture.
What We're Looking For
- Proven experience as a Sous Chef or a strong background as a Senior Line Cook.
- A culinary degree or equivalent experience is preferred.
- Strong leadership and communication skills.
- Passion for food, innovation, and teamwork.
- Ability to thrive in a fast-paced environment.
- Fluency in English and Arabic is mandatory.
- Immediate availability is requested.
Compensation
- The posting describes the salary as an attractive package without specifying a compensation cadence.
Work Location
- The work location is in person.
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