Snack Bar Supervisor

The Snack Bar Supervisor is responsible for overseeing a team of Snack Bar workers. This role involves preparing, serving, and selling food and beverage items at the snack bar while providing excellent customer service. This role ensures a positive guest experience by maintaining cleanliness, adhering to health and safety standards, and supporting efficient food service operations.

Prepare and serve snacks, beverages, and light meals according to company standards.

Operate cash registers, process payments accurately, and provide correct change.

Maintain knowledge of menu items and answer customer questions as needed.

Ensure timely service to guests, especially during peak periods.

Ensure the team:

Maintains a clean, organized, and sanitary work area at all times.

Follows proper food handling, storage, and sanitation procedures.

Stocks and replenishes snack bar supplies, ingredients, and beverages as required.

Assists with inventory management and monitors product levels.

Reports any equipment issues or supply shortages to the supervisor.