Shift Lead - Woodmore

Consistently communicate in a respectful, proactive, and effective manner and tone to build credibility with your peers

Engage with guests and Nandocas alike to develop relationships and create lasting connections

Practice and exude professional language and demeanor at all times to navigate and resolve situations with both Nandocas and guests

Lead all shifts to Nando’s food safety and operational standards while providing and an excellent and safe guest and Nandoca experience

Practice responsible Cash Management including: monies issued, safe counts, deposit preparation, cashier check outs, discount authorizations, refunds, and voids following Nando's policies

Be responsible for the safety and security of your People and Restaurant by safeguarding keys, securing doors, and setting the alarm.

Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.

Own Back of House duties during the shift, to include: completion of prep and pull/thaw lists, full utilization of the cook sheet to call chicken, and consistently performing timely and accurate line checks.

Thoroughly conduct a Shift Changeover: Ensure the next manager and team of Nandocas are set up for success by making sure that all AM monies and safe are reconciled, food and production levels are validated, a final walk through is conducted and the Manager Communication Log (MCL) has been updated

Thoroughly execute all closing duties, to include: Conduct final walk through to check for cleanliness, set up catering orders for the next day, complete closing inventory, reconcile all cash for the day, validate all time keeping for the day, run end of day reports, update the Manager Communication Log (MCL).

Part Time/Full Time