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In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say we love our employees more than bacon. And that says a lot.
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You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service our proven method built on the belief that teamwork really does make the dream work (and brings in the tips!) You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge.
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Support fellow team members at every opportunity and believe in the power of teamwork
Treat customers and team with kindness and respect
Serve safe high-quality food in a fast-paced environment
Must be at least 18 years of age
Daytime dining restaurant chain serving breakfast, brunch, and lunch.
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Onsite
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