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In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say we love our employees more than bacon. And that says a lot.
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Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you dont need to master the art of flipping an egg to work at First Watch (unless you want to!)
Does this sound like you? Our Cooks (just to name a few):
Communicate well with others and believe in the importance of teamwork
Are responsible for delivering high-quality, safe food in a fast-paced kitchen
Follow our amazing recipes (yep - our Chef is an award winner!) & use only the freshest ingredients
Maintain a clean, sanitized, and organized station
Must be at least 18 years of age
Daytime dining restaurant chain serving breakfast, brunch, and lunch.
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