Server/Bartender

About Durham College: Durham College (DC) is a leading post-secondary institution that supports students to develop career-ready skills for the ever-changing job market.

With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge they need to adapt to the ever-changing workforce.

A leader in innovative teaching and learning, Durham College offers a wide range of market-driven programs across multiple disciplines, including culinary management, farming and horticulture, business, IT, construction and trades, science and technology, health care, engineering, social and community services, media, art and design.

Our modern campuses in Oshawa and Whitby offer 145 programs – including six bachelor’s degrees and 11 apprenticeship programs – to more than 11,000 full-time post-secondary and nearly 3,000 apprenticeship students.

In addition, we have more than 16,000 student registrations in professional and part-time learning.

More than 120,000 alumni represent the college, both locally and around the world.

DC has an estimated annual economic impact of more than $913 million on Durham Region and is proud to be an active and engaged member of the communities we serve by contributing resources and expertise to enhance social and economic well-being through partnerships, investments and collaboration.

Position Information : Part-time support opportunity (part time support temporary): September 2026 to December 2026 Hourly rate: $17.95 Hours: Up to 24 hours per week; scheduling based on operations and subject to change and flexibility to schedule additional hours.

Evenings and Weekends are required.

Reporting To: General Manager Department: W.

Galen Weston Centre for Food Campus Location: Whitby

Duties and Responsibilities: Durham College is looking for a dynamic hospitality professional with a passion for customer service, teamwork and student success to take on an exciting role in the award-winning W.

Galen Weston Centre for Food (CFF).

The Server/ Bartender will be involved in front of house operations of Bistro 67 to include curbside takeout, Catering and Events both on-site and offsite.

The Server/ bartender acknowledges the CFF’s field-to-fork and sustainable mission, and helps ensure it maintains its various designations, including Feast ON.