Server/Bartender- Pizzeria Libretto

With four locations across Toronto, Pizzeria Libretto has grown while staying true to its roots.

Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values.

Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.

As a Server/Bartender, you are responsible for delivering exceptional food and beverage service, ensuring each guest enjoys a memorable dining experience through genuine hospitality and knowledgeable service.

You will provide timely, accurate, and friendly service while maintaining the cleanliness and organization of your section and the restaurant as a whole.

• Servers will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Restaurant Manager or Floor Manager.
• Serve sections according to assignment
• Open/close the restaurant in accordance with opening/ closing procedures
• Have an excellent understanding of the POS system, its tools & our ordering policies; enter all orders ensuring accuracy
• Work as an indispensable member of a team; challenging supporting fellow teammates
• Have a working knowledge of the food, wine & cheese program
• Attend all product training and seminars (as required)
• Be prompt, on the floor and prepared to work at scheduled start time
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Adhere to all core standards and always follow Steps of Service as listed in the Server Training Manual
• Put yourself in a position to exceed our guests expectations by creating memorable experiences
• Be familiar with and agree to company cash handling procedures
• Educate and guide guests through menu items and encourage different wine and food pairings to promote the ultimate dining experience
• Perform additional responsibilities, although not detailed, as requested by Manager
• Attends all scheduled employee meetings and brings suggestions for improvement
• Strategic thinking
• Prior knowledge and interest in Italian food and wine