Key Employee - Sub Rosa

Gratuities

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Discounted gym membership

Access to our Employee Assistance Program for confidential support

50% dining discount at all O&B restaurants for you and up to three guests

Employee Referral Program

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

The Key Employee is a key member of the Sub Rosa team, supporting the Management Team with the day-to-day operations of the restaurant. This role provides leadership on the floor, supports the guest experience, assists with team training, and helps ensure that opening, closing, and operational standards are consistently maintained. The Key Employee acts as a trusted point of contact during shifts and communicates important information to the Management Team as needed.

Work on the floor in a leadership capacity, including managing the door, supporting service, and assisting guests and team members.

Liaise with guests throughout their experience, ensuring a welcoming and high level of service.

Act as a key holder and take responsibility for opening and closing the restaurant as required.

Complete all opening and closing checklists accurately and thoroughly.

Assist with organizing sections, floor plans, and server assignments to support an efficient service.

Support the onboarding, training, and orientation of new employees.

Participate in Management Team meetings when required.

Review the daily logbook and ensure important information is understood and communicated to the appropriate team members.

Learn and follow the restaurant’s daily accounting, cash handling, and cash-out procedures.