Server Assistant

Service Support: Assist frontline servers by running food orders to tables in a timely manner, occasionally checking on guests to handle impromptu requests or quickly clearing away dirty dishes.

Table Preparation: Help the wait staff meticulously set up tables with appropriate tableware, eating utensils, napkins, and proper spacing to meet IGC design standards.

Kitchen Communication: Coordinate directly with the culinary team, accurately explaining food orders to chefs with specific attention to guest allergies and special requests.

Floor Operations: Maintain pristine dining room areas, uphold strict food health safety and sanitation principles, and keep management informed of direct member feedback.

The Background: Minimum of 2 years’ experience in a similar server assistant, busser, or runner role within an upscale casual restaurant, fine dining concept, or private club.

The Skills: Superb multitasking abilities, outstanding communication skills, and the capability to stay calm and professional in a fast-paced work environment.

The Education: A high school diploma or equivalent qualification is preferred, along with a natural history of service excellence.

The Flexibility: Full availability to work flexible club hours, including days, nights, and weekend shifts to support operations.