Line Cook
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What You Will Do
- Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
- Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.
- Safety First: Follow all State and County food safety/Health Department standards.
- Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
- Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.
What You Will Bring
Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
Reliability: You have consistent transportation and a team first attitude.
Communication: Honest, open communication with your peers, managers, and leadership.
What We Do For You
Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
Perks: Employee discounts and a national platform for career advancement.
About Intown Golf Club
Private social club and lifestyle brand offering golfers simulator bays, dining, drinks, and member hospitality.
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