Senior Sous Chef
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Key skills for this role
About the Role
Autograph Collection at Dubai Parks & Resorts is seeking a Senior Sous Chef to supervise kitchen activities, ensure food quality and presentation, and assist with hiring and training.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish
- Monitor quantity of food prepared
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- Ability to supervise and coordinate activities of cooks and workers
- Knowledge of food safety and sanitation procedures
Full Job Posting
Position Summary
- Supervise and coordinate activities of cooks and workers.
- Determine food presentation and create decorative displays.
- Ensure proper portion, arrangement, and garnish.
- Monitor quantity of food prepared.
- Inform service staff of menu specials and out of stock items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years.
- Supervisory Experience: At least 2 years.
- License or Certification: None.
Additional Information
- Follow all company and safety policies; report maintenance needs, accidents, injuries.
- Ensure uniform and personal appearance are clean and professional.
- Address guests' service needs.
- Speak with clear and professional language.
- Develop and maintain positive working relationships.
- Stand, sit, or walk for extended periods; reach overhead and below knees; lift up to 25 pounds.
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