Senior Food Safety And Hygiene Officer
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Key skills for this role
About the Role
UrbaCon Contracting & Trading Company seeks a Senior Food Safety and Hygiene Officer to manage food safety regulations through compliance audits, inspections, and investigations. The role requires HACCP knowledge, risk assessment skills, and experience in training personnel.
Key Skills for This Role
Responsibilities
- Conduct and ensure completion of food supplier audits against HACCP systems
- Provide support in fulfilling Authority objectives and ensure effective food safety services
- Facilitate disseminating operational information and data
- Provide quality technical information and advice on compliance issues
- Conduct investigations and initiate enforcement actions
- Contribute in sourcing new suppliers and evaluate their production hygiene
- Coordinate ongoing development of department's food safety program and internal audits
- Maintain registers, records, and documentation
- Work closely with other safety roles within the company
Requirements
- Minimum 5 years working experience, 3 years relevant, 2 years GCC is a plus
- Comprehensive understanding of food safety regulations, HACCP, FSMA, ISO 22000
- Ability to conduct risk assessments and hazard analyses
- Skill in conducting food safety audits and inspections
- Experience in providing training on food safety practices
- ERP knowledge preferably SAP functional skills
Full Job Posting
Job Summary
- The Senior Food Safety And Hygiene Officer is responsible for managing food and safety regulations by conducting compliance audits, inspections, investigations and verification reviews of food businesses.
Job Responsibilities 1
- Conduct and ensure completion of food supplier audits (against HACCP systems) identifying corrective actions
- Provide support in fulfilling Authority objectives in accordance with Branch work plan
- Facilitate disseminating operational information and data
- Provide quality technical information and advice on compliance issues
- Conduct investigations and initiate appropriate enforcement actions
- Contribute in sourcing new suppliers and evaluate their production hygiene
- Coordinate ongoing development of department's food safety program and compliance including internal audits
- Nurture good working relationships within and across departments
- Ensure all registers and records and documentation are properly maintained
- Work closely with other safety roles within the Company
Job Knowledge & Skills
- Comprehensive understanding of food safety regulations, HACCP, FSMA, ISO 22000
- Ability to conduct risk assessments and hazard analyses
- ERP knowledge preferably SAP functional skills
- Knowledge of food hygiene principles, practices, and procedures
- Skill in conducting food safety audits and inspections
- Experience in providing training on food safety practices
Job Experience
- Minimum 5 year(s) working experience, 3 year(s) relevant, 2 year(s) GCC is a plus
Competencies
- Resilience
- Quality
- Leadership
- HACCP L2
- Food Safety and Sanitation L2
- Incident Investigations L2
- Agility
- Document & Record Control L2
- AI Fluency
- Conduct Food Safety Trainings L2
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