Senior Catering Supervisor
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Key skills for this role
About the Role
UrbaCon Contracting & Trading Company seeks a Senior Catering Supervisor to manage daily procurement, kitchen, dining, and lodging operations at a project site. The role involves supervising staff, ensuring food safety and cost control, and reporting to the Projects Manager.
Key Skills for This Role
Responsibilities
- Inspects employees daily for cleanliness and health problems.
- Monitors and checks cleaning procedure execution.
- Monitors and checks proper food handling procedures.
- Orientation of new and incoming employees on specific task; cleaning procedures, use of equipment and supplies.
- Inspects kitchen, dishroom, potwashing room, store rooms, storage facilities, dining rooms, employee rest rooms and garbage disposal to insure cleaning standards are met.
- Ensures proper coverage of employees for each concerned department and keeps daily timesheets of all employees.
- Maintains coordination of Process and Quality monitoring forms in accordance with HACCP Principles and practices.
- Liaises with the Production Manager and Site Supervisors on operational and quality functions in each department.
- Achieves budgeted profit.
- Timely accurate accounting and production within the site.
- Ensures compliance with contract and to company policies and procedures.
- Determines requirements in ingredients and set portions
Requirements
- 9 years Experience Required
- Bachelor's Degree
- Knowledge of Food Safety, food service, food production and employee management
- Knowledge of personal health standards
- Must possess a valid driver's license
- ERP knowledge preferably SAP functional skills
Full Job Posting
Job Summary
- Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery and transportation of food. Responsible for orientation of new and incoming employees to their assigned task in each depar
Job Responsibilities 1
- Inspects employees daily for cleanliness and health problems.
- Monitors and checks cleaning procedure execution.
- Monitors and checks proper food handling procedures.
- Orientation of new and incoming employees on specific task; cleaning procedures, use of equipment and supplies.
- Inspects kitchen, dishroom, potwashing room, store rooms, storage facilities, dining rooms, employee rest rooms and garbage disposal to insure cleaning standards are met.
- Ensures proper coverage of employees for each concerned department and keeps daily timesheets of all employees.
- Maintains coordination of Process and Quality monitoring forms in accordance with HACCP Principles and practices.
Job Responsibilities 2
- Liaises with the Production Manager and Site Supervisors on operational and quality functions in each department.
- Achieves budgeted profit.
- Timely accurate accounting and production within the site.
- Ensures compliance with contract and to company policies and procedures.
- Determines requirements in ingredients and set portions
- Schedules staff shifts
- Trains and manages wait staff and kitchen personnel
- Oversees food prep and customer service
- Reports on expenses
- Manages stock and places orders as needed
- Ensures compliance with health and safety regulations.
Job Knowledge & Skills
- Knowledge of Food Safety Must have thorough knowledge of food service, food production and employee management. Knowledge of personal health standards. Must possess a valid driver’s license.
- ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Job Experience
- 9 years Experience Required
Competencies
- Resilience
- Quality
- Leadership
- Catering L2
- Safety Procedures and Compliance L2
- Food Safety and Sanitation L2
- Agility
- Product/Service Management L2
- AI Fluency
- Guest Relations L2
Education
- Bachelor's Degree
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