Senior Catering Chef De Partie
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Key skills for this role
About the Role
UrbaCon Contracting & Trading Company in Doha seeks a Senior Catering Chef de Partie to assist the Sous Chef in managing a kitchen section, leading a team, and ensuring quality and presentation.
Key Skills for This Role
Responsibilities
- Supervise and coordinate preparation and cooking of dishes in designated section
- Lead and motivate a team of cooks and commis chefs
- Assist in menu planning and development
- Monitor inventory levels and assist in ordering and stock rotation
- Maintain cleanliness and organization, adhering to food safety standards
- Train and mentor junior kitchen staff
Requirements
- Minimum 5 years working experience, 3 years relevant
- Diploma in Culinary Arts or any related field
- Bachelor's Degree in Hospitality or any related field (preferred)
- 2 years GCC experience is a plus
Full Job Posting
Job Summary
- The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards.
- They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service.
- Additionally, Senior Chefs de Partie may assist in menu development, recipe creation, and inventory management for their section.
- They also play a role in training and mentoring junior kitchen staff, ensuring they adhere to culinary standards and safety protocols.
Job Responsibilities 1
- Supervise and coordinate the preparation and cooking of dishes in their designated section of the kitchen, ensuring quality, consistency, and timely service.
- Lead and motivate a team of cooks and commis chefs, delegating tasks and providing guidance and support as needed.
- Assist in menu planning and development, contributing ideas for new dishes, specials, and seasonal offerings.
- Monitor inventory levels of ingredients and supplies for their section, and assist in ordering and stock rotation to minimize waste and ensure freshness.
- Maintain cleanliness and organization in their section of the kitchen, adhering to food safety and sanitation standards.
- Ensure adherence to recipes, portion sizes, and presentation standards, conducting regular quality checks to maintain standards.
- Train and mentor junior kitchen staff, providing instruction on cooking techniques, food safety procedures, and kitchen protocols.
- Collaborate with other kitchen staff and departments to ensure smooth coordination during service and special events.
- Assist in maintaining kitchen equipment and facilities, reporting any maintenance issues or equipment malfunctions promptly.
- Contribute to a positive and collaborative work environment, fostering teamwork, communication, and mutual respect among kitchen staff.
Job Knowledge & Skills
- Proficient in cooking techniques, flavor combinations, and culinary trends relevant to their designated section.
- Capable of leading a team, delegating tasks effectively, and providing guidance and support to junior kitchen staff.
- Knowledgeable about menu planning, recipe creation, and the ability to contribute innovative ideas for new dishes and specials.
- Skilled in managing time and resources efficiently to meet service demands while maintaining quality and consistency.
- Able to maintain high standards of cleanliness, organization, and food presentation in their section of the kitchen, ensuring adherence to established culinary standards.
Job Experience
- Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
Education
- Diploma in Culinary Arts or any related field
- Bachelor's Degree in Hospitality or any related field
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