Sanitation Supervisor- 3rd Shift

• Master Sanitation Plan and other legal requirements for the food industry, including GMP’s.
• Must be knowledgeable regarding requirements of USDA, FDA, OTCO.
• Must be knowledgeable in GMP’s, HACCP, Allergens and BRC.
• Must understand the 10 principles of sanitary equipment design.
• Good understanding of commercial manufacturing Fresh, Frozen, and Co-packaging

Skilled in:

• Demonstrated good record in developing and maintaining programs and handling
• conflicts with positive and practical attitude.
• Excellent verbal and written communication skills, computer literate, self-motivated and
• able to make sound business decisions.
• Excellent motivational and people skills.

Ability to:

• Strong written and verbal communication skills, analytical ability, leadership strength and ability to work effectively with all levels of the organization.
• Work in a fast-paced environment
• Make sound business decisions.

Proficiency in: MS Office, Excel, SAP / PICK Systems

• Work computer work in an office setting.
• Frequently in production environment with exposure to noise, dust, moving machinery, fork lifts, and fluctuations in temperature.

• 3 or more years of sanitation, food safety or quality supervisory experience in a food or beverage manufacturing environment. Large scale manufacturing experience a plus. Results oriented, possess strong interpersonal skills, be a team player as well as an independent worker and have strong and effective verbal and written communication skills. This person should be recognized as a leader capable of driving excellence. Possess leadership skills as well as an appropriate amount of technical skills in a high-speed manufacturing environment. A knowledge of LEAN Manufacturing techniques and related CI tools are required: I.e., Root Cause Analysis, Agile, Kaizen Events, Blitz, Value Stream Mapping, OEE, First Hour Full Power, Labor Analysis, 5S, 7 Forms of Waste, Pit Stop Changeovers, etc. Proficient in Microsoft Office applications and have some experience and/or the ability to learn associated corporate enterprise software systems to analyze and track data as well as ensuring the sanitation organization understands key operational information. Understanding of Master Sanitation Schedules. Demonstrated experience training teams is preferred. GMP (Good Manufacturing Practices) knowledge is required.

with SQF or BRC audit prep and ATP swab experience is a bonus.

This is a 3rd Shift Position 9PM to 5:30 AM .

Monday-Friday with some weekend work.

• 3 or more years of sanitation, food safety or quality supervisory experience in a food or beverage manufacturing environment. Large scale manufacturing experience a plus.
• Results oriented, possess strong interpersonal skills, be a team player as well as an independent worker and have strong and effective verbal and written communication skills. This person should be recognized as a leader capable of driving excellence.
• Possess leadership skills as well as an appropriate amount of technical skills in a high-speed manufacturing environment.
• A knowledge of LEAN Manufacturing techniques and related CI tools are required: I.e., Root Cause Analysis, Agile, Kaizen Events, Blitz, Value Stream Mapping, OEE, First Hour Full Power, Labor Analysis, 5S, 7 Forms of Waste, Pit Stop Changeovers, etc.
• Proficient in Microsoft Office applications and have some experience and/or the ability to learn associated corporate enterprise software systems to analyze and track data as well as ensuring the sanitation organization understands key operational information.
• Understanding of Master Sanitation Schedules.
• Demonstrated experience training teams is preferred.
• GMP (Good Manufacturing Practices) knowledge is required.
• Experience with SQF or BRC audit prep and ATP swab experience is a bonus.
• This is a 3rd Shift Position 9PM to 5:30 AM . Monday-Friday with some weekend work.
• Sponsorship for work authorization is not available for this position. It is the candidate’s responsibility to ensure they are legally authorized to work in the location to which they apply.

The pay range for this full-time, salaried position is $66,813 - $100,219/year.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training.

The position is eligible for a discretionary annual incentive based on company and individual performance.

We offer a comprehensive benefits package including health, dental, 401k and wellness benefits beginning on the first day of employment.

This information is provided per the relevant state and local pay transparency laws for the location in which this position will be performed.

Base pay information is based on market location.

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Maker's Pride is an Equal Opportunity Employer.