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• Maintains cleanliness of overall facility, production area and equipment. This will include floors, walls, ceilings, removing trash and disinfecting all equipment as needed.
• Works closely with operations to ensure a clean environment and quality product.
• Follows company policies to ensure food safety and quality. Works to maintain and improve the sanitation process at Fortune.
• Monitor and report any potential contamination issues to Supervisor immediately.
• Adheres to all established GMP procedures and guidelines during the execution of job.
• Will use appropriate cleaning solutions during sanitation process and instruct others on their proper use.
• Maintains accurate records of cleaned areas in accordance with SOP. • Keeps cleaning supply closet/room orderly and clean at all time.
• Establish and maintain effective working relationships with all Fortune employees. • Other duties as assigned by Supervisor.
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Founder-run seafood processor and specialty-food distributor serving restaurants, hotels, country clubs, grocers, and retailers.
Visit company websiteJobs and hiring trendsUSD 18-18 hourly / hour
Full-time
Entry · 1+ years experience
Onsite
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