General Labor- Seafood

Schedule

• Third Shift- 10pm/11pm-7:00am
• Description
• Understand and execute assigned daily workload safely, accurately, on-time, and on-budget.
• Actively offer feedback and suggestions for improvement to the Production Supervisor.
• Embrace and understand the data driven approach utilized in the production room.
• Be a daily supporter of Fortune’s mission/vision/values.
• Maintains cleanliness of production area and equipment.
• Follows company policies to ensure food safety and quality. Works to maintain and improve the sanitation process at Fortune.
• Adheres to all established GMP procedures and guidelines during the execution of the job.
• Will use appropriate cleaning solutions during the sanitation process
• Maintains accurate records of cleaned areas in accordance with SOP.
• Establish and maintain effective working relationships with all Fortune Team Members.
• Other duties as assigned
• Minimum Requirements:
• Experience: One year of cleaning in a food processing environment preferred
• Education: High School diploma or equivalent.
• Work Ethic: Demonstrated desire to work in an exciting and fast-paced environment. Must be a team player with a positive attitude.
• Communications: Either English or Spanish verbal communication skills.
• Any combination of the above criteria will also be considered.
• Fortune Fish & Gourmet is an equal opportunity employer.
• Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success .
• Our Vision is a world in which we can all: