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To ensure continuous and efficient cleaning of the factory and its machinery in accordance with Safety, Sanitation, Quality, Quantity and Cost (SSQQC).
ROLE AND RESPONSIBILITIES Key Responsibilities:
• Adhere to safe working practices at all times
• Perform daily checks of area for non-compliance and report them to your manager
• Follow the company GMP’s
• Dis-assemble and re-assemble production equipment
• Clean production equipment
• Ensure correct PPE is worn at all times
• Safe use of chemicals
• Ensure clean and tidy areas at all times
• Assist QA with pre-op release of factory
• Communicate and update all relevant parties of any issues or changes
• Take instructions from supervisors.
• Any other tasks deemed reasonable and reasonably requested by management
To ensure continuous and efficient cleaning of the factory and its machinery in accordance with Safety, Sanitation, Quality, Quantity and Cost (SSQQC).
ROLE AND RESPONSIBILITIES Key Responsibilities:
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WORKING CONDITIONS AND PHYSICAL EFFORT The work environment characteristics described here are representative of those a Corporate Trainer encounters while performing the essential functions of this job.
Physical Demands/Efforts
Private wholesale manufacturer of fresh and frozen soups, broths, sauces, and prepared meals for restaurants and retailers.
Visit company websiteJobs and hiring trendsUSD 20.77-22.77 hourly
Full-time
No Prior Experience Required
Onsite
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