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The Cook Operator is responsible for safely, efficiently, and accurately executing all cooking, batching, ingredient transfer, documentation, and necessary cleaning procedures required to produce high-quality food products.
This role ensures compliance with food safety standards, HACCP requirements, safety, and operational control protocols while maintaining good manufacturing practices (GMPs) to support food production.
The Cook Operator is responsible for safely, efficiently, and accurately executing all cooking, batching, ingredient transfer, documentation, and necessary cleaning procedures required to produce high-quality food products.
This role ensures compliance with food safety standards, HACCP requirements, safety, and operational control protocols while maintaining good manufacturing practices (GMPs) to support food production.
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The work environment characteristics described here are representative of those a Cook Associate encounters while performing the essential functions of this job.
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws.
This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
Kettle Cuisine takes the utmost pride in its people, products and reputation.
Each employee is expected to understand and live our Core Values every day.
Kettle Cuisine offers the following benefits at low or no cost:
Medical, Vision and Dental Insurance, 401k and Company Match, Paid Vacation and Sick Time, Paid Holidays, Life Insurance and Disability Insurance, Tuition Assistance
Private wholesale manufacturer of fresh and frozen soups, broths, sauces, and prepared meals for restaurants and retailers.
Visit company websiteJobs and hiring trendsUSD 20.77-22.77 hourly
Full-time
Entry
Onsite
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