Sanitarian Step 1

EMPLOYMENT IS CONTINGENT UPON COMPLETING AND PASSING PRE-EMPLOYMENT DRUG TEST AND PHYSICAL DEMANDS

The Sanitarian is responsible for most of the janitorial tasks at the plant and facility focusing on pest control.

The Sanitarian performs their duties to ensure a safe and clean environment.

This position shares responsibility for maintaining Pasta Montana’s food safety, quality, and legality program under the BRC guidelines.

Pasta Montana team members are expected to maintain a positive work atmosphere through communication and behaving in a manner that is courteous and respectful to all customers, vendors, contractors, co-workers, leads and management.

Pasta Montana team members are also expected to have on-time, regular, reliable, and predictable attendance and must always be aware and pay attention to their surroundings.

• Performs duties as trained by the Sanitation Floater and/or Maintenance Project Lead and as outlined in the Equipment Design and Sanitation Procedure in a safe and timely manner.
• Able to perform duties in a high temperature and high humidity environment (85 to 160 degrees Fahrenheit and 35-75% humidity).
• Must be able to perform duties in high, tight, cramped, and dark spaces (cannot be afraid of heights, afraid of enclosed spaces or afraid of the dark).
• Understands and correctly follows cleaning procedures, techniques, mixing, labeling and usage of chemicals, proper/correct operation of hand and power tools, and proper/correct use and maintenance of personal protective equipment.
• Responsible for working efficiently and effectively as an individual as well as with co-workers and all other departments.
• Able to multi-task efficiently.
• Able to comprehend and follow precise directions correctly.
• Follows all food safety requirements including Good Manufacturing (GMPs), Hazard Analysis Critical Control Points (HACCP), British Retail Consortium (BRC) and Global Food Safety Initiative (GFSI).