Processing Assistant - step 1

Maintains and cleans all dies, die washer, and die room in a safe and orderly manner.

Maintains a clean and safe work environment.

Accomplishes sanitation requirements as directed.

Monitors the semolina and regrind handling system, empties the sifter “tailing” canisters regularly and inspects the magnets.

Identifies quality deficiencies and effectively communicates them to the Operator and/or Lead.

Performs other duties as assigned by the Operator, Lead and/or Operations Manager.

QUALIFICATIONS:

Minimum Education: High school Diploma or equivalent.

Minimum Experience: Some prior plant or commercial food manufacturing experience preferred.

Knowledge/Skills/Abilities: Knowledge of the production principles, processes and good manufacturing practices is helpful. Understanding of personnel and safety standards. Able to function as a motivated team member in a highly dynamic environment. Able to work and communicate effectively in a team setting. Able to learn, troubleshoot and multi-task. Must have basic math skills. Must be trainable, teachable, reliable, honest, trustworthy, and motivated.

Other Qualifications: Ability to use automated computer systems and software.

MENTAL AND PHYSICAL DEMANDS:

Crouching Frequent Bending Frequent ~ forward bending

Kneeling Frequent Step Up Frequent ~ up to 30”

Twisting Frequent ~ trunk rotation to each side

Reaching Frequent ~ forward, overhead, and low

Grasping Frequent ~ grasping/gripping

Climbing Frequent ~ ladder climbing carrying 35lbs

Climbing Occasional ~ stair climbing

Carrying Occasional ~ up to 60lbs x 15 ft

Push/Pull Occasional ~ up to 50lbs

Walking Occasional

Step Over Occasional ~ up to 19”

Balance Occasional ~ standing on ladder performing maintenance/cleaning

Crawling Occasional ~ on hands and knees

Lifting Occasional ~ up to 50lbs (Floor to waist/Waist to shoulder/Waist to overhead)

Manual Dexterity Yes Telephone Yes

Computer Screen Yes

Sufficient visual acuity

Must be able to work an extended shift. Must be able to work all shifts. Must be able to climb ladders, operate man lifts; work around running equipment and in high places. Must be able to distinguish color and odor. Works in plant with temperatures up to 95 degrees, relative humidity up to 50%, machinery noise (hearing protection is OSHA required).

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel as classified.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.