Runner

Position Summary

Core Responsibilities

• Set tables according to event type and service standards.
• Answer menu questions and communicate order timing, availability, re-cooks, allergies, dietary needs, and special requests to the kitchen.
• Record orders in the MICROS system at the time of order.
• Check with guests throughout service and respond to their needs.
• Maintain cleanliness of work areas, china, glassware, and service items.
• Complete closing duties such as restocking and turning off lights.
• Present accurate checks and process payments.
• Follow safety and security policies, report unsafe conditions, and complete required safety training and certifications.
• Maintain professional appearance, protect confidential information and company assets, and support team goals.

Preferred Qualifications

• High school diploma or G.E.D. equivalent preferred.
• At least one year of related work experience preferred.
• No supervisory experience is required.
• No license or certification is required.

Workplace and Schedule

• The position is full time.
• The role is based at EDITION in Downtown Dubai, United Arab Emirates.
• The position requires on-site restaurant and guest-service work.

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