Restaurant Supervisor - Saudi National

Position Summary

Restaurant Operations

• Inspect staff grooming and attire and rectify deficiencies.
• Complete opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and securing doors.
• Inspect storage areas for organization, FIFO use, and cleanliness.
• Complete scheduled inventories and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and guest well-being.
• Complete maintenance work orders.

Team and Guest Support

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Welcome and acknowledge guests, anticipate and address service needs, assist individuals with disabilities, and respond to concerns.
• Develop positive working relationships and support the team in reaching common goals.
• Identify and implement ways to improve efficiency, productivity, quality, safety, and cost savings.

Preferred Qualifications

• High school diploma or GED equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• No license or certification is required according to the source posting.

Work Conditions

• The role is listed as full time and not remotely located.
• The position requires extended standing, sitting, or walking during a work shift.
• The position requires lifting and moving objects up to 50 pounds and working in narrow, confined, or elevated spaces.

Brand Information