indeed
Restaurant Supervisor
ana bolic kitchen
Baladiyat ad Dawhah, QAT
Full-time
Onsite
QAR 4,000 to QAR 5,000 per month
Discovered 2 weeks ago
Restaurant operationsFront-of-house supervisionLeadershipCommunicationInterpersonal skillsMultitasking
Free
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Restaurant operationsFront-of-house supervisionLeadership
Key Skills for This Role
Restaurant operationsFront-of-house supervisionLeadershipCommunicationInterpersonal skillsMultitasking
Full Job Posting
Key responsibilities
- Supervise and coordinate daily restaurant operations during assigned shifts.
- Lead, train, and motivate front-of-house staff, including servers, hosts, and bussers.
- Ensure excellent customer service and resolve guest complaints promptly.
- Monitor staff performance and provide on-the-job coaching and feedback.
- Assist with scheduling, shift assignments, and staff attendance.
- Ensure compliance with health, safety, and sanitation standards.
- Manage opening and closing procedures and cash handling as needed.
- Monitor inventory levels and assist with ordering supplies.
- Collaborate with kitchen staff to ensure smooth service flow.
- Support any restaurant station as needed during busy periods.
Requirements
- Have 1–3+ years of experience in a restaurant supervisory or lead role.
- Have strong leadership, communication, and interpersonal skills.
- Be able to multitask and remain calm under pressure.
- Have knowledge of POS systems and cash-handling procedures.
- Have flexible availability, including nights, weekends, and holidays.
- Have a high school diploma or equivalent.
- Food safety certification is preferred.
Pay
- Pay is QAR 4,000 to QAR 5,000 per month.
Work location
- The work location is in person.
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