Commis Chef / Chef de Partie (CDP)
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
Role Overview
ANABOLIC KITCHEN is seeking motivated and hardworking Commis Chefs and Chef de Partie candidates for its professional kitchen team.
The role requires knowledge of food preparation, hygiene, kitchen operations, and efficient work in a fast-paced environment.
Key Skills for This Role
Full Job Posting
Job Summary
ANABOLIC KITCHEN is seeking motivated and hardworking Commis Chefs and Chef de Partie candidates for its professional kitchen team.
The role requires knowledge of food preparation, hygiene, kitchen operations, and efficient work in a fast-paced environment.
Key Responsibilities
- Prepare and cook food according to recipes, standards, and portion specifications.
- Assist with daily kitchen preparation and production.
- Maintain food quality, taste, presentation, and consistency.
- Follow food safety, hygiene, and sanitation procedures.
- Store, label, and handle food products correctly.
- Maintain cleanliness and organization of the assigned kitchen section.
- Assist senior chefs during daily operations.
- Monitor stock levels and report shortages.
- Minimize food waste and maintain portion control.
- Work efficiently during busy service periods and follow kitchen standards.
- Maintain positive and professional relationships with kitchen team members.
General Requirements
- Previous experience in a professional kitchen or restaurant environment.
- Good knowledge of food preparation and basic cooking techniques.
- Knowledge of food safety and hygiene standards.
- Ability to read and write English.
- Basic to good English communication skills are required.
- Ability to work under pressure in a fast-paced kitchen.
- Good teamwork, communication, discipline, punctuality, and professional attitude.
- Willingness to learn and develop culinary skills.
- Culinary training or relevant experience is advantageous.
Chef de Partie Requirements
- Chef de Partie candidates should have experience managing and operating a specific kitchen section.
- Chef de Partie candidates should be able to guide and supervise Commis Chefs.
- Chef de Partie candidates should manage section preparation and service independently while maintaining consistency, quality, and portion control.
Salary
- Pay is QAR 2,500 to QAR 3,500 per month, based on experience and qualifications.
Work Location
- Work location is in person.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at ana bolic kitchen
Restaurant Supervisor
, QAT
Ana Bolic Kitchen is seeking a Restaurant Supervisor to lead front-of-house teams and coordinate daily restaurant operations. The role requires 1–3+ years of supervisory experience, leadership and communication skills, P
Quality Control & Hygiene Supervisor
, QAT
Ana Bolic Kitchen seeks a Quality Control & Hygiene Supervisor to maintain high standards of food quality, hygiene, and safety. The role involves monitoring food quality, conducting inspections, and ensuring staff follow