Restaurant Supervisor
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Key skills for this role
Role Overview
Oversee daily restaurant operations and ensure excellent service standards.
Lead a confident, professional, and experienced supervisory function in a restaurant environment.
Key Skills for This Role
Full Job Posting
Role Overview
Oversee daily restaurant operations and ensure excellent service standards.
Lead a confident, professional, and experienced supervisory function in a restaurant environment.
Key Responsibilities
- Supervise and support front-of-house staff during daily operations.
- Ensure high standards of customer service, cleanliness, and hygiene.
- Monitor staff performance and ensure standard operating procedures are followed.
- Handle customer concerns professionally and efficiently.
- Assist with staff training, scheduling, and daily reports.
- Ensure smooth and efficient restaurant operations.
Requirements
- Previous experience in a supervisory role within a restaurant or café.
- Strong leadership and communication skills.
- Confidence, organisation, and the ability to multitask.
- Customer-focused approach with a hands-on working style.
- Ability to lead a team in a fast-paced environment.
Pay
- Pay starts from AED 3,500 per month.
Work Location
- In person.
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