Restaurant Service Staff
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Key skills for this role
About the Role
Welcome guests, operate POS, manage orders, ensure cleanliness, multitask efficiently, possess strong communication skills, and maintain a positive team-oriented attitude.
Key Skills for This Role
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Key Responsibilities
- Welcome and assist guests with a friendly and professional attitude.
- Operate the POS system and handle payments and cashiering duties accurately.
- Take and relay food and beverage orders to the kitchen.
- Deliver food and drinks to tables promptly and professionally.
- Maintain cleanliness and organization in across all FOH areas.
- Support colleagues across different service tasks to keep operations smooth.
Requirements
- Ability to multitask and work efficiently in a fast-paced environment.
- Strong communication and interpersonal skills.
- Flexibility to work shifts, weekends, and holidays.
- Positive, team-oriented mindset with attention to detail.
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