Restaurant Manager
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Lead daily restaurant operations, ensuring service quality, guest satisfaction, compliance, and financial performance while developing a strong front of house team.
Key Skills for This Role
Responsibilities
- Lead daily operations of the flagship outlet, ensuring service quality and brand standards
- Oversee front of house team, including scheduling, training, and performance management
- Manage guest experience, handle escalations, and drive continuous improvement
- Monitor financial performance, including revenue, food cost, and labor cost
- Ensure compliance with Dubai Municipality, food safety, and HACCP requirements
- Conduct regular floor walks and service audits
- Coordinate with kitchen team to maintain speed and quality
- Report to Head of Operations with operational summaries and cost analysis
Requirements
- 3 5 years of experience in restaurant management
- Strong leadership and team management skills
- Knowledge of food safety and HACCP standards
- Proficiency in POS systems and financial reporting
- Excellent communication and problem solving skills
Full Job Posting
Role Overview
- The Restaurant Manager leads all daily operations of The Dose Kitchen, flagship outlet at SEVEN Wellness Club, ensuring service quality, guest experience, hygiene, and commercial performance.
- They make sure the team delivers the brand promise in every interaction, while maintaining operational efficiency, cost control, and full compliance with food safety standards.
- This role owns the floor, the front of house team, and the financial health of the outlet, and upholds the brand standards that the rest of the business looks to.
Key Responsibilities
- Lead the daily operation of the flagship, front of house and the guest facing side of the kitchen, from opening to close.
- Ensure consistent service standards, presentation, packaging, and hygiene in line with The Dose Kitchen philosophy.
- Maintain and enforce SOPs across service, hygiene, food safety, and presentation, and flag gaps to the Head of Operations.
- Conduct regular floor walks and service audits to protect brand standards.
- Oversee opening and closing checklists, par levels, and stock counts, and keep the outlet audit ready at all times.
- Manage the Foodics POS day to day: floor setup, menu accuracy, voids and discounts, and end of day reconciliation.
- Run smooth, well paced service during peak periods, troubleshooting flow, staffing, and equipment issues as they arise.
- Coordinate closely with the kitchen team to protect speed, quality, and consistency.
- Lead, schedule, and develop the front of house team, including supervisors, team leaders and F&B service staff.
- Build the shift manning structure to match projections and protect service quality while managing labour cost.
- Run pre shift briefings, set daily targets, and hold the team to brand standards on service, grooming, and packaging.
- Drive on the job training and support role specific development for new and existing staff.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Seven family
Customer Relations Officer
Dubai, UAE
The Customer Relationship Officer (CRO) plays a vital role in ensuring a superior experience for club members by building strong relationships, handling inquiries and complaints...
Massage Therapist
Dubai, UAE
Deliver Swedish and Deep Tissue massages, perform Maderotherapy, maintain treatment standards, and possess a valid DHA license with strong communication skills.
Restaurant Supervisor
Dubai, UAE
Key Responsibilities Supervise the FOH team to ensure guests receive professional, friendly, and efficient service. Handle all guest inquiries and complaints personally, ensurin...
Chef de Partie
Dubai, UAE
Execute food preparation, maintain quality standards, supervise junior chefs, and ensure food safety in a fast-paced environment with strong leadership skills.
Demi Chef de Partie
Dubai, UAE
Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.
Sous Chef
, UAE
Oversee kitchen operations, ensure food safety, manage inventory and budget, and lead staff while maintaining high culinary standards and customer satisfaction.
Functional Training Coach
, UAE
Coach functional training classes, design programs for athletes, ensure safety, and build client relationships; requires certification in Strength & Conditioning and coaching ex...
Reformer Pilates Group Coach
Dubai, UAE
Lead dynamic and safe Reformer Pilates classes tailored to different fitness levels. Customize workouts to meet individual client needs and goals. Provide guidance on form, post...
Customer Relations Officer
Dubai, UAE
Massage Therapist
Dubai, UAE
Restaurant Supervisor
Dubai, UAE
Chef de Partie
Dubai, UAE
Demi Chef de Partie
Dubai, UAE
Sous Chef
, UAE
Functional Training Coach
, UAE
Reformer Pilates Group Coach
Dubai, UAE