Restaurant Server & Bartender

Restaurant Server & Bartender

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio. To learn more about InnVest Hotels, visit https://innvesthotels.com/

The duties and responsibilities for the Server/Banquet Porter include, but are not limited to the following:

· Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions.

· Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.).

· Understand and carry out duties according to the banquet event order and instruction provided for each function.

· Service meeting rooms during function breaks.

· Ensure banquet service areas are clean, orderly and stocked at end of the shift.

· Greet all guests and take beverage and food orders in a prompt and professional manner.