Restaurant Operations Supervisor
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.
Key Skills for This Role
Full Job Posting
Operations Supervisor (F&B)
We are seeking a results-driven Operations Supervisor to oversee our multi-unit F&B operations.
You will be responsible for maintaining brand integrity through rigorous auditing, kitchen inspections, and SOP enforcement across all branches.
Key Responsibilities
Operational Oversight: Manage and audit multi-unit F&B operations to ensure peak performance.
Quality Control: Conduct regular kitchen inspections to maintain high standards in food quality, hygiene, and plating.
SOP Compliance: Ensure strict adherence to health, safety, and service protocols across all locations.
Recipe Consistency: Monitor Indian multi-cuisine preparation to ensure flavor and quality remain uniform.
Performance Auditing: Identify operational gaps and implement strategies to enhance efficiency and reduce waste.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Piquant Pick Indian Restaurant
Executive Chef
Riyadh, KSA
Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.
Catering Manager
Riyadh, KSA
Coordinate logistics for events, manage client relationships, ensure service quality, and monitor budgets; requires strong negotiation and organizational skills in English and A...