Catering Manager
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About the Role
Coordinate logistics for events, manage client relationships, ensure service quality, and monitor budgets; requires strong negotiation and organizational skills in English and A.
Key Skills for This Role
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Overview
Operations: Coordinate all logistics for off-site events, including equipment, transportation, and staffing.
Client Management: Handle inquiries, conduct tastings, and manage contracts for corporate , private events or institutions.
Execution: Ensure brand standards and service quality are maintained outside the primary restaurant environment.
P&L Responsibility: Monitor catering budgets and optimize resource allocation per event.
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