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Restaurant Manager
Four Seasons
Sydney, AUS
Full-time
Onsite
$90,000 to $95,000
Discovered 3 days ago
Restaurant operationsTeam leadershipCoaching and feedbackTalent acquisition and retentionLabour managementScheduling
Free
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Restaurant operationsTeam leadershipCoaching and feedback
Role Overview
This department head role reports to the Director of Outlets.
The Restaurant Manager leads daily operations and service periods while developing the team and delivering people, product and profit results.
The role suits a leader with high-quality restaurant experience and a focus on memorable dining experiences and performance.
Key Skills for This Role
Restaurant operationsTeam leadershipCoaching and feedbackTalent acquisition and retentionLabour managementScheduling
Full Job Posting
About Four Seasons
Four Seasons focuses on exceptional guest experiences, genuine hospitality and a strong employee culture.
The company operates luxury hotels and resorts and emphasizes connection, care and continuous improvement.
About the Location
- The role is based at Four Seasons Hotel Sydney in the historic Rocks district near Sydney Harbour and the central business district.
- The hotel includes an award-winning restaurant and street-front bar.
About the Role
This department head role reports to the Director of Outlets.
The Restaurant Manager leads daily operations and service periods while developing the team and delivering people, product and profit results.
The role suits a leader with high-quality restaurant experience and a focus on memorable dining experiences and performance.
What You Will Do
- Maintain operational presence across all meal periods to ensure service standards and guest experience remain optimal.
- Provide leadership, development, support, coaching and constructive feedback for the team.
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