Restaurant Manager
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Key skills for this role
About the Role
Seven Club seeks a Restaurant Manager to lead daily operations at The Dose Kitchen, ensuring service quality, guest experience, and commercial performance. The role owns the floor, front of house team, and outlet P&L, upholding brand standards and compliance.
Key Skills for This Role
Responsibilities
- Lead daily operations of the flagship outlet, ensuring service quality and brand standards
- Manage front of house team, including scheduling, training, and performance reviews
- Oversee guest experience, handle escalations, and drive operational improvements
- Own outlet P&L, monitor sales and margins, and implement cost control measures
- Ensure compliance with Dubai Municipality, food safety, and HACCP requirements
Requirements
- Experience in restaurant management or similar role
- Knowledge of food safety and HACCP standards
- Strong leadership and team development skills
- Financial acumen with P&L ownership experience
Full Job Posting
Role Overview
- The Restaurant Manager leads all daily operations of The Dose Kitchen, flagship outlet at SEVEN Wellness Club, ensuring service quality, guest experience, hygiene, and commercial performance.
Key Responsibilities
- Lead the daily operation of the flagship, front of house and guest facing side of the kitchen.
- Ensure consistent service standards, presentation, packaging, and hygiene in line with The Dose Kitchen philosophy.
- Maintain and enforce SOPs across service, hygiene, food safety, and presentation.
- Conduct regular floor walks and service audits to protect brand standards.
- Oversee opening and closing checklists, par levels, and stock counts.
- Manage the Foodics POS day to day: floor setup, menu accuracy, voids and discounts.
- Run smooth, well paced service during peak periods.
- Coordinate closely with the kitchen team to protect speed, quality, and consistency.
- Lead, schedule, and develop the front of house team.
- Build the shift manning structure to match projections and protect service quality.
- Run pre shift briefings, set daily targets, and hold the team to brand standards.
- Drive on the job training and support role specific development.
Qualifications
- Experience in restaurant management or similar role
- Knowledge of food safety and HACCP standards
- Strong leadership and team development skills
- Financial acumen with P&L ownership experience
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